Having a well-stocked pantry allows you to be creative with your meals. Staples like rolled oats, canned beans and fish, nut butter, and whole grains are extremely versatile and nutritious. You don’t have to worry about making a hot breakfast each morning when you put this porridge in the slow cooker before bed. You’ll awaken to a cinnamon-laced, slightly sweet pot of comfort food. It’s easy to store in the refrigerator and reheat and keeps for several days. Just add a dollop of Greek yogurt or nut butter to boost the protein, if desired.
1 cup apple juice
2 cups of water
1 cup unsweetened almond milk
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup steel-cut oats
1/2 cup millet
1 cup fresh raspberries
1 cup fresh blueberries
1. In a slow cooker, combine the apple juice, water, almond milk, cinnamon and allspice, and whisk.
2. Add the steel-cut oats and millet and stir, then cover and set on low.
3. Cook the oat porridge for 7 hours.
4. When the mixture is thick, remove the lid and stir to mix well, then stir in the berries.
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